Cutting Charges: (Updated 6/13/08, prices subject to change)

Turkeys:

Quartered: $ 3.50 per turkey - portions bagged separately.
Halved: $ 3.00 per turkey - portions bagged separately.

(Please note this service is not available during the week of Thanksgiving preparations.)

Ground Turkey: Breast & Thigh in 1 lb. bags $ 15.00 each turkey

Broilers:

Quartered: All quarters in one bag, $ 2.00 each.
Halved: Both halves in one bag, $ 1.75 each.
Eighth: All pieces in one bag, $ 2.50 each ($ 3.50 if debone breast)

Vacuum Packed: $ 1.00 Extra per bag

Prices