Welcome to the Tabor Homestead Poultry Processing site! We pride ourselves in being one of the few small government approved poultry slaughtering facilities in the New England area.

For approximately 20 years, families, friends and businesses have brought their homegrown chickens and turkeys to the Tabor family for processing in our federally and state inspected building. Our equipment is commercial grade and made of stainless steel for optimal cleaning capabilities.

Due to the extra government bureaucracy involved in doing other avian species, we have limited our facility to processing just meat variety chickens and domestically grown turkeys. In doing so, we can keep our costs to a minimum and this is passed on to our customers. We only slaughter meat birds, please read what we process if you question your type of birds.

We hope you will take the time to read our various links. Please contact Carl Tabor, Sr. if you have a question about growing your birds or have an avian related health problem.

To schedule an appointment, we ask that you call us direct.