Processing Prices (Updated 6/13/08, subject to change)

White Meat Broilers:

$ 2.75 per bird less then 5 lbs
$ 3.25 per bird between 5 - 7 lbs
$ 4.25 over 7 lbs

Vacuum Packed: $ 1.00 extra per bag

Turkeys:

$ 7.00 per turkey under 0-19 lbs.
$ 9.00 per turkey between 20 - 29 lbs.
$ 10.00 per turkey between 30 - 39 lbs.
$ 12.00 per turket between 40-99 lbs.
$ 100.00 per turkey 100 lbs and over.

Cutting Charges